The One About The Little Things

Taking Stock 17

Happy new Month 🙂 I hope you’re seeing results, achievements and progress in whatever you’re doing, as we enter May 2016! For April;

COOKING COMPETITION; SECOND MILLET AND SORGHUM SHOW-OFF

Last evening was another spectacular display of creativity and great strive for Uganda’s two traditional healthy grains; sorghum and Millet at the Golf course Hotel. This brilliant display did an excellent job in bringing traditional grains back to the dinner table, courtesy of Africa Center For Economic Transformation in partnership with Pardee Rand Graduate School where several chefs and foodies served up colorful dishes to guests and judges in the second cooking competition.